Castello Matured Cheddar with avocado, dukkah, focaccia and sivri pepper

Name: Castello Matured Cheddar with avocado, dukkah, focaccia and sivri pepper
Total time: 20 min
Yield: 4 servings
Ingredients: slices of focaccia bread; 1 Castello® Tickler mature cheddar; 2 ripe avocados; 4 tbsp dukkah; 80 g green olive; 12 slices of prosciutto; 4 tbsp haydari – a Turkish dip; lemons wedges

Cook 20 min 4 servings

A unique gathering of flavour and texture – our recipe for cheddar with avocado, dukkah, focaccia and sivri pepper blends soft nuances from smooth avocado and sharp Cheddar alongside gentle heat curtesy of pickled Turkish peppers and dukkah. Calmed though not tamed, the result is tingling with a soothing finish.

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Ingredients

slices of focaccia bread
1 Castello® Tickler mature cheddar
2 ripe avocados
4 tbsp dukkah
80 g green olive
12 slices of prosciutto
4 tbsp haydari – a Turkish dip
lemons wedges

Preparation

Preparation

Remove the cheese from the fridge half an hour before serving. Break the Castello Tickler Mature Cheddar cheese into suitable portions. Slice the avocados and arrange the slices on the bread. Place the bread on four plates and sprinkle with dukkah. Distribute the sivri peppers, olives, haydari and slices of prosciutto on the plates. Serve with lemon wedges.