Nordic salad with raspberries and mature cheddar cheese

Name: Nordic salad with raspberries and mature cheddar cheese
Yield: 4 servings
Cuisine: Nordic
Ingredients: 150 g spelt, rinsed; 125 g baby spinach, rinsed; 125 g raspberries; 1 red onion, finely chopped; 3 tbsp hazelnuts, finely chopped; 75 g Castello® Tickler mature cheddar; 2 tbsp colza oil; tbsp apple apple cider vinegar; 1 tsp mustard; salt; black pepper

4 servings

A perfect rendition of summer-spirit – our Nordic Salad with Spelt, Raspberries and Aged Havarti recipe presents a light take on a refreshing salad with homemade vinaigrette. Tossed in varied textures and flavours from chopped hazelnuts and plucked raspberries, shavings of Havarti adds depth through delicate delivery.

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Ingredients

Salad

150 g spelt, rinsed
125 g baby spinach, rinsed
125 g raspberries
1 red onion, finely chopped
3 tbsp hazelnuts, finely chopped
75 g Castello® Tickler mature cheddar

Vinaigrette

2 tbsp colza oil
tbsp apple apple cider vinegar
1 tsp mustard
salt
black pepper

Preparation

Preparation

Bring rinsed spelt and water to a boil. Reduce heat, stir, cover, and cook for about 15-20 minutes or until the spelt is tender. Rinse with cold water. When the spelt is cool, gently toss it with spinach, raspberries, onions, hazelnuts and small pieces of Castello Tickler Mature Cheddar cheese. Mix together the ingredients for the vinaigrette and add it to the salad and mix it all together. Taste and season as needed with more vinaigrette, salt and pepper.