1. Cut the apple into quarters and remove the core. Then dice the apples into small pieces.
2. Place the apples in a saucepan along with 50ml of water and boil for about 10 minutes until the apples are slightly mushy. Add the thyme leaves, cloves and honey and cook for an additional 5 minutes.
3. Add the coarse mustard, and bring back to a boil. Then remove from the heat.
4. Pour into a jar and let cool. Enjoy with your favorite cheese and ham.