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Apple mustard

Apple mustard

Intense, versatile and worthy of attention - our recipe for apple mustard takes charge and never lets go. Sparks of heat from mustard and ground spices blend in perfect unison with sweet nuances of honeyed apples. Combined, its flavours heighten cheeseboards and weeknight dinners alike, adding contrast and zest wherever they go.

20 mins 4 servings
Salty Pungent Spice

ingredients

  • 2 - 3 apples (preferably sour cooking apples)
  • 2 tbsp honey
  • 3 tbsp coarse mustard
  • 3 cloves
  • 2 sprigs of thyme

preparation

1. Cut the apple into quarters and remove the core. Then dice the apples into small pieces.

2. Place the apples in a saucepan along with 50ml of water and boil for about 10 minutes until the apples are slightly mushy. Add the thyme leaves, cloves and honey and cook for an additional 5 minutes.

3. Add the coarse mustard, and bring back to a boil. Then remove from the heat.

4. Pour into a jar and let cool. Enjoy with your favorite cheese and ham.