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Apples topped with lemon curd and Aged Havarti

Apples topped with lemon curd and Aged Havarti

Cook 5 mins 1 serving

Pair fresh ingredients with rich flavours and textures, and you get a satisfying blend of intricate nuances that serve as a perfect starter or quick snack. Our recipe for apples topped with lemon curd and Aged Havarti soothes your palate in a satisfying effort and works as a perfect pairing to a wide range of cheeses and tapas.

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ingredients

preparation

Imagine you are making pizza.

1. Use fresh slices of apples as your "crust".

2. Spread on a thin layer of lemon curd, as your tomato sauce.

3. Top with slices of Castello Aged Havarti and crispy nuts.