Baked Castello Creamy White

15min 4 servings

Blackberries & Liquorice

  • 1 Castello Creamy White or Castello Brie
  • A handful of blackberries
  • 2 tbs liquorice syrup
  • Mint leaves

Pickled figs and pecans

  • 1 Castello Creamy White or Castello Brie
  • A handful of pecan nuts
  • 2 pickled figs in light syrup 
Baked Castello Creamy White

Preparation

Cut lines across the cheese but only halfway through
Put the filling into the cracks
Bake the cheese at 170° for 5-7 minutes

 

 

If you have yet to taste a baked Castello Creamy White we recommend trying this recipe! The soft and creamy Castello White has a mild milky taste with hints of bitter dark chocolate and is a perfect match with berries and nuts.

Choose from Pecans and light syrup or Blackberries with mint leaves and liquorice syrup – or maybe just try making both