1. Unwrap the Castello Creamy White and place it into a small baking dish. Cut crisscrossing lines across the cheese, cutting only halfway through the depth of the cheese.
2. Place the blackberries into the cracks created from cutting the cheese. Drizzle with liquorice syrup.
3. Bake the cheese at 170° for 5-7 minutes
4. Remove from the oven, garnish with fresh mint leaves. Serve right away.