Bellini with creamy white & marinated peaches

Name: Bellini with creamy white & marinated peaches
Yield: 2 servings
Ingredients: 210 ml prosecco; 6 tbsp. or 90 ml peaches puree; 2 - 4 raspberries optional; 2 sun ripe peaches; ¼ thinly sliced red onions; 20 fresh mint leaves; 1 tbsp olive oil; pinches sea salt; 1 tsp of chilli flakes optional; 1 Castello® Creamy white

Treat guests to a sparkling surprise - our recipe for Bellini with creamy white & marinated peaches pairs a homemade cocktail with a side of soft white cheese and fresh fruit. Finding complementing contrasts in the smooth character of the cheese, a puree of sweet peaches add colour and zest to a dash of sparkling prosecco.

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Ingredients

Bellini

210 ml prosecco

6 tbsp. or 90 ml peaches puree

2 - 4 raspberries optional

Marinated Peaches

2 sun ripe peaches

¼ thinly sliced red onions

20 fresh mint leaves

1 tbsp olive oil

pinches sea salt

1 tsp of chilli flakes optional

1 Castello® Creamy white

Preparation

Bellini

To make the bellini, pour the peach puree into two champagne glasses and carefully top with Prosecco. Drop in a couple raspberries.

CREAMY WHITE & MARINATED PEACHES

Remove the stone and slice the peaches. Toss the peach slices with the rest of the ingredients.

Serve The Castello Creamy White with marinated Peaches and Bellinis.