
Bellini with creamy white & marinated peaches
2 servings
Treat guests to a sparkling surprise - our recipe for Bellini with creamy white & marinated peaches pairs a homemade cocktail with a side of soft white cheese and fresh fruit. Finding complementing contrasts in the smooth character of the cheese, a puree of sweet peaches add colour and zest to a dash of sparkling prosecco.
ingredients
Bellini- 210 ml prosecco
- 6 tbsp. or 90 ml peaches puree
- 2 - 4 raspberries optional
- 2 sun ripe peaches
- ¼ thinly sliced red onion
- 20 fresh mint leaves
- 1 tbsp olive oil
- pinch sea salt
- 1 tsp of chilli flakes optional
preparation
Bellini1. To make the bellini, pour the peach puree into two champagne glasses and carefully top with Prosecco. Drop in a couple raspberries.
CREAMY WHITE & MARINATED PEACHES2. Remove the stone and slice the peaches. Toss the peach slices with the rest of the ingredients.
3. Serve The Castello Creamy White with marinated Peaches and Bellinis.
