Bite Size Lettuce Canapes with Cream Cheese

Name: Bite Size Lettuce Canapes with Cream Cheese
Ingredients: 1 - 2 Castello® Black pepper cream cheese ring; 1 pack sliced bacon; 2 tbsp sour cream; ¼ red cabbage; 2 romaine lettuce heads; some fresh fresh parsley; salt to taste; pepper to taste

2 servings

A fresh little appetiser - our recipe for bite size canepes with cream cheese is a light way to start off a meal. With the romaine lettuce and crunchy cabbage serving as a crisp accompaniment to the creamy, peppery cheese and fried bacon. This is a dish that’s as strong on textures as it is on flavours. Perfect for a warm day.

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ingredients

1 - 2 Castello® Black pepper cream cheese ring
1 pack sliced bacon
2 tbsp sour cream
¼ red cabbage
2 romaine lettuce heads
some fresh fresh parsley
salt to taste
pepper to taste

preparation

Preparation

1. Fry the bacon and slice into small pieces.

2. Slice the red cabbage and tomatoes.

3. Divide the romaine lettuce into leaves that can act as your ´taco shells´.

4. Place some cabbage, tomato and around 3 slices of Castello Black Pepper Cream Cheese onto each leaf.

5. Top them off with fried bacon and some fresh parsley.

6. Serve on a plate or a board and enjoy!

Bite Size Lettuce Canapes with Cream Cheese

ingredients

preparation

Preparation

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products used

Castello® BLACK PEPPER CREAM CHEESE RING 125G