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BITE SIZE LETTUCE CANAPES WITH CREAM CHEESE

BITE SIZE LETTUCE CANAPES WITH CREAM CHEESE

A fresh little appetiser - our recipe for bite size canepes with cream cheese is a light way to start off a meal. With the romaine lettuce and crunchy cabbage serving as a crisp accompaniment to the creamy, peppery cheese and fried bacon. This is a dish that’s as strong on textures as it is on flavours. Perfect for a warm day.

1 serving
Peppery Woody

ingredients

  • 1 Castello® Black Pepper Cream Cheese Ring 250g
  • 1 pack sliced bacon
  • 2 tbsp sour cream
  • ¼ red cabbage
  • 2 romaine lettuce heads
  • some fresh parsley
  • salt to taste
  • pepper to taste

preparation

1. Fry the bacon and slice into small pieces.

2. Slice the cabbage and tomatoes.

3. Divide the romaine lettuce into leaves that can act as your ´taco shells´.

4. Place some cabbage, tomato and around 3 slices of Castello Black Pepper Cream Cheese onto each leaf.

5. Top them off with fried bacon and some fresh parsley.

6. Serve on a plate or a board and enjoy!