Bruschetta with figs, sage and Creamy White
Prep 15 mins
Our recipe for Bruschetta with figs, sage and soft white cheese is an earthy twist on an Italian classic. Resting atop an ensemble of thinly slices bread, garden-fresh figs and wedges of soft white cheese are drizzled in olive oil for a perfect finish.
Ingredients
Preparation
Preparation
Thinly slice a fig and place on the bread. Top with a thin slice of Creamy White. You can either serve as is or grill the bruschetta in the oven first until the cheese melts.
Finish with fresh sage, freshly ground pepper and a couple drops of olive oil.
Sensory hack tip
To get the best result, use day-old bread in thin slices and then either toast them, fry them in oil or pop them on the grill. If you love garlic, rub the toasted bread with a clove of garlic. A couple of rubs is enough to get some garlicky flavour without it being too overpowering.
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Ideas and Inspiration
Products in this recipe
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Castello® Creamy White Cheese Castello® Creamy White Cheese
