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Bruschetta with semidried tomatoes &  grated Cheddar

Bruschetta with semidried tomatoes &  grated Cheddar

1 serving

Making full use of fresh ingredients to deliver its profile of rich flavours, our recipe for Bruschetta with semidried tomatoes & grated cheddar is a refreshing take on an Italian classic. Sharing a bed of grilled bread rubbed in garlic, baked tomatoes, thyme and sharp cheddar offer vivid contrasts and a satisfying bite.

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1. Halve the cherry tomatoes and arrange them in a baking pan with the cut surface facing up.

2. Add thyme in a mortar and mash well. Add oil and mash for about 20 seconds.

3. Sprinkle the tomatoes with sugar, salt and pepper and drizzle with a little oil. Bake the tomatoes at 100c for about 2 hours.

4. Arrange the tomatoes on top of grilled bread and top with plenty of grated Castello Mature Cheddar and a drizzle of the remaining oil.