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Creamy White with salami, figs, pate, mixed pickles and pesto

Creamy White with salami, figs, pate, mixed pickles and pesto

This recipe for cheese and accompaniments has a wide range of tastes and textures and is a perfect laid back snack. It dons a cast of fresh vegetables, creamy cheese and spiced salami alongside a side of pate and green pesto. Crispy grissini add crunch to finish.

20 mins 4 servings
Salty Herby (Fresh)

ingredients

  • Castello® Castello® Creamy White
  • 20 slices of good italian salami, e.g. with fennel
  • 4 figs cut into wedges
  • 100 g cornichons
  • 100 g grilled artichokes in oil
  • 4 tbsp green pesto
  • 4 slices of good pate
  • grissini sticks
  • basil to garnish

preparation

1. Remove the cheese from the fridge, ideally an hour before serving.

2. Cut the cheese into slices and arrange together with the figs, cornichons, artichokes, pesto and slices of pâté.

3. Serve with the grissini sticks and possibly a little fresh basil.