Castello® Creamy White with Semi-Dried Tomatoes and Basil
Ingredients
4 portions
15 fresh basil leaves
semi-dried cherry tomatoes
of thyme
salt and pepper
crackers
pesto
olives
Preparation
Preparation:
Split the two Creamy Whites in half.
Place the bottom halves next to each other and add semi-dried tomatoes, basil and thyme.
Top with a little bit of freshly ground pepper and salt.
Place the top halves of the Cream White on top.
Allow the cheese to rest in the fridge for a couple of hours to allow the flavours from the herbs and tomatoes to develop before serving.
Serve with crackers, pesto and olives.
How to make Creamy White cheese sandwich
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Castello® Creamy White Cheese Castello® Creamy White Cheese
