Castello® Creamy White with semi-dried tomatoes and basil

15min 1 serving

 

  • Crackers
  • Pesto
  • Olives 
Castello® Creamy White with semi-dried tomatoes and basil

Preparation

Split the two Creamy Whites in half. Place the bottom halves next to each other and add semi-dried tomatoes, basil and thyme. Top with a little bit of freshly ground pepper and salt. Place the top halves of the Cream White on top. Allow the cheese to rest in the fridge for a couple of hours to allow the flavours from the herbs and tomatoes to develop before serving. Serve with crackers, pesto and olives.