1. Remove the cheese from the fridge half an hour before serving.
2. Break the cheese into suitable portions.
3. Slice the avocados and arrange the slices on the bread.
4. Place the bread on four plates and sprinkle with dukkah.
5. Distribute the sivri peppers, olives, haydari and slices of prosciutto on the plates.
6. Serve with lemon wedges.