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Savory pancakes with cheddar

Savory pancakes with cheddar

These pancakes are hard to follow – our recipe for Savoury Pancakes with Cheddar is the main act at any get-together or dinner party. Garnished with rich Cheddar, flavours are smooth leaning towards creamy with nuances of caramelised butter to follow. A mellow clash of contrasts, this is the perfect comfort-food.

30 mins 2 servings
Cheesy Sweet Cream


  • 175 g flour
  • 4 eggs
  • 200 g grated Castello® Mature Cheddar
  • 1 dl milk
  • salt
  • pepper
  • 2 tbsp finely chopped chives
  • butter for frying


1. Whip eggs and milk with salt and pepper.

2. Mix in the flour and whip until there are no more lumps. Add the grated cheddar and chives.

3. Fry in a hot pan for about 2 minutes on each side.

tips & tricks

Top the cheese pancakes with Parma ham, lettuce, tomatoes, Castello Danablue and watercress.