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Cheese board with brie and rhubarb compote

Cheese board with brie and rhubarb compote

Cook 1 hrs 4 servings

Treat yourself to this captivating cheese board with luxurious, Extra Creamy Brie and a tantalising rhubarb and vanilla compote. Complemented by fresh berries, salted pistachios, and crispy crackers, each element is designed to delight your palate. Perfect for any season but extra sweet in the summer with fresh fruit and berries, this platter is your go-to for creating unforgettable moments of indulgence with family and friends.

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Ingredients

Rhubarb and vanilla compote
  • 250 g rhubarb
  • 50 ml water
  • 200 ml sugar
  • 1 vanilla pod

Preparation

Rhubarb and vanilla compote

1. Cut rhubarb into small pieces.

2. Split the vanilla pod and scrape out the seeds.

3. In a pot, bring rhubarb, water, sugar, vanilla seeds, and pod to a boil.

4. Simmer for 10-15 minutes or until the desired consistency is reached.

To serve

1. Arrange a cheese board with Castello® Extra Creamy Brie, crackers, pistachios, strawberries, and raspberries.

2. Serve the rhubarb compote in a small bowl on the side.

Tips

Serve brie cheese at room temperature on a cheese board. Allowing it to come to room temperature enhances its creamy texture and rich flavour, making it more enjoyable to eat. Remove it from the refrigerator 30 to 60 minutes before serving.

Tips

Choose the best rhubarb for the compote. Select firm, crisp stalks with vibrant colour and avoid any that are wilted or have blemishes. Rhubarb varies a lot in flavour, so when simmering the compote, make sure to adjust the sugar to your taste. Balance the sweetness by tasting occasionally as it simmers and adding a bit more sugar if your rhubarb is overly tart.

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Questions about rhubarb compote

  • What is rhubarb compote?

    Rhubarb compote is a delightful condiment made by cooking fresh rhubarb with sugar until it softens into a sweet-tart mixture. You can add additional ingredients, for example, citrus juice or spices for extra flavour. Enjoy it warm or cold for both sweet and savoury dishes, either mixed directly into the dish or served on the side.

  • How to use rhubarb compote?

    Rhubarb compote is incredibly versatile. It shines on a cheese board, complementing both mild and strong cheeses with its tangy sweetness. Delicious, both warm and cold, it is the ideal condiment to serve on top of slices of creamy cheese on crackers or bread. It also makes an excellent topping for desserts such as ice cream, yoghurt, panna cotta, and cheesecake and is scrumptious drizzled over pancakes or waffles. For breakfast, stir it into oatmeal or spread it on toast. In baking, it can be incorporated into muffins, cakes, or scones. In savoury dishes, it pairs wonderfully with roasted or grilled meats, especially pork and chicken, adding a sweet and tangy accent.

  • How long does rhubarb compote last?

    Rhubarb compote, stored in an airtight container in the refrigerator, lasts up to 1 week. Ensure the compote is fully cooled before sealing to prevent condensation and spoilage. For longer storage, preserve it for up to a year using the canning method. Sterilise jars and lids, fill with hot compote, leaving ½-1 cm headspace, remove air bubbles by tapping the jars on the counter, and seal. Cool the jars undisturbed for 12-24 hours, check if they are properly sealed (the lids should be concave and not flex when pressed), and store them in a cool, dark place.

  • Can you freeze rhubarb compote?

    Yes, you can freeze rhubarb compote for up to 6 months. Allow the compote to cool completely, then portion it into freezer-safe containers or bags, leaving space for expansion. When ready to use, thaw it in the refrigerator overnight.

Celebrate social times with a cheese board with a summer vibe

Elevate your summer gatherings with a cheese board that captures the essence of the season. Picture a beautifully arranged platter featuring our smooth Extra Creamy Brie, offering a mild flavour and a creamy, almost melting texture that delights with every bite and is a real crowd-pleaser. Sweet summer strawberries and fresh raspberries complement the brie, their natural sweetness adding a vibrant pop of colour and flavour. Salted pistachios provide a satisfying crunch and a touch of saltiness, perfectly balancing the creaminess of the brie. Pair this with crispy crackers for an interesting contrast in texture. To complete the experience, a bowl of homemade rhubarb and vanilla compote sits invitingly on the side, its sweet-tart flavour providing a refreshing and unexpected twist. This combination creates a harmonious blend of flavours and textures, making it the ideal centrepiece for any summer social occasion.

An easy rhubarb and vanilla compote

Experience the irresistible sensation of our rhubarb and vanilla compote. It is the perfect addition to your cheese board, contributing a sweet and tangy flavour that beautifully complements the Extra Creamy Brie. The tartness of rhubarb, balanced with sugar and the aromatic essence of vanilla, creates an indulgent as well as refreshing compote. It is the tasty addition that makes it the perfect summer cheese board. It is also ideal for treating yourself to something summery, sweet, and indulgent regardless of the season and weather. And if you use frozen rhubarb, you can make it all year round.

Extra creamy brie and fresh berries

Indulge in the luxurious combination of Castello® Extra Creamy Brie and fresh berries. The extra creamy cheese boasts a mild flavour and a rich, smooth texture that melts in your mouth. Pair this decadence with an assortment of fresh strawberries and raspberries. Their natural sweetness and slight tartness provide a nice contrast to the brie, enhancing its flavours without overpowering them. The vibrant colours of the berries add an unforgettable visual appeal and bring a burst of freshness to the board.

Accompanied by salted pistachios and crispy crackers

Complement your cheese board with the satisfying crunch of salted pistachios and crispy crackers. The salted pistachios add a nutty, savoury element that pairs wonderfully with the cheese, and their bright green colour looks beautiful on the board. Their slight saltiness enhances the richness of the brie, making each bite more intriguing. Alongside the pistachios, include a selection of crispy crackers. The crackers offer a perfect base for spreading the creamy brie and scooping up the sweet-tart rhubarb compote. The crisp texture of the crackers contrasts delightfully with the soft cheese and the smooth compote, creating a harmonious balance that is sure to impress.

Serve this cheese board on a buffet, for a picnic, or for a potluck with other platters or small treats. Use our delicious recipes for puff pastry bites with brie and warm fruit compote, pinsa with mascarpone and brie cut into bite-sized pieces, or a snack platter with crackers and brie.

Make your own version

Unleash your creativity and make your own version of this summery cheese board. Experiment with baked brie, adding a new dimension of warmth and gooey texture. To bake it, remove it from its packaging and place it in a small, oven-safe dish or on a parchment-lined baking sheet. Leave the rind on. Bake in a preheated oven at 180°C for 15-20 minutes. For a savoury kick, try a sprinkle of fresh herbs such as rosemary or thyme on the brie before baking. You can also mix in caramelised onions or garlic for a rich, aromatic flavour.

Make a spiced upgrade to the rhubarb compote by adding a pinch of cinnamon, ginger, or chilli. You can also use other fruits, such as plums or raspberries, with the rhubarb, experimenting with the sweetness of the compote. Plums add a sweet, rounded flavour, and raspberries add a fruity mix of sweet and sour. Or add a sweet strawberry touch, using either fresh or frozen ones.

Explore the sweet or tangy addition of honey or balsamic glaze drizzled over the brie before serving. Walnuts or pecans can add a crunchy texture and a nutty flavour that goes well with the mild and creamy brie. In addition to crackers, serve the cheese board with different types of bread, from crusty baguettes to soft sourdough bread with a crispy crust.