Popcorn with Castello Extra Mature Cheddar

Popcorn with Castello Extra Mature Cheddar Scan to open online

Ingredients

4 portions
3 tbsp popcorn
1.5 tbsp oil
2 tsp smoked paprika powder
4 sprigs thyme
salt

Preparation

Preparation:

Add oil and popcorn to a pan and put on the lid.

Turn to medium heat and wait for the corn to pop.

Once the kernels have finished popping, pour the popcorn into a bowl.

Add salt, thyme leaves and smoked paprika.

Gently turn and add grated Castello® Extra Mature Cheddar cheddar and stir again until the popcorn is covered in the cheddar and spices.

Microwave popcorn can also be used, just be aware if they are pre-salted, in which case, merely add smoked paprika, thyme and cheddar when mixing.

Ideas and Inspiration