Popcorn with Castello Extra Mature Cheddar
Ingredients
4 portions
3 tbsp popcorn
1.5 tbsp oil
2 tsp smoked paprika powder
4 sprigs thyme
salt
Preparation
Preparation:
Add oil and popcorn to a pan and put on the lid.
Turn to medium heat and wait for the corn to pop.
Once the kernels have finished popping, pour the popcorn into a bowl.
Add salt, thyme leaves and smoked paprika.
Gently turn and add grated Castello® Extra Mature Cheddar cheddar and stir again until the popcorn is covered in the cheddar and spices.
Microwave popcorn can also be used, just be aware if they are pre-salted, in which case, merely add smoked paprika, thyme and cheddar when mixing.