Cheesy scallops gratinee

Cheesy scallops gratinee

Cook 35 mins 4 servings

Our Cheesy scallops gratinée recipe offers seafood from its best angle. Topped with garlic, leaf parsley, aged cheese and a drizzle of lemon zest, rich scallops deliver a melt-in-your-mouth experience that perfectly imbues the flavours of its surroundings. Smooth and oh-so good.

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ingredients

Filling

120 g corn, fresh or frozen (defrosted)
15 g flat-leaf parsley, chopped
4 spring onions, finely sliced
10 ml dijon mustard
15 ml olive oil
salt
freshly ground pepper, to taste
½ small green chilis, finely chopped (optional)

Topping

100 g Castello® Aged havarti, Extra Mature Cheddar or Aged Gouda cheese, shredded
45 g dry breadcrumbs
15 ml olive oil
1 garlic clove, minced
zest of ½ lemons
15 g flat-leaf parsley, finely chopped
salt
freshly ground pepper, to taste

16 medium scallops, rinsed and patted dry
4 scallops shell

preparation

Preparation

1. In a medium bowl, combine filling ingredients. Set aside or cover and refrigerate until ready to use.

2. In a separate medium bowl, combine topping ingredients. Set aside until ready to use.

3. Preheat oven to 190ºC. Divide corn mixture filling equally between the scallop shells and place 4 scallops on each.

4. Top with topping and bake for 15 to 18 minutes.