Chicken nuggets with masala cream dip

Total 15 mins Prep 15 mins

An exotic take on a treasured classic – our recipe for Chicken nuggets with masala cream dip offers golden-hued treats with a side of spiced sour cream. Coated with browned butter before being dunked in egg wash and crispy breadcrumbs, filleted chicken chicken fillets get a golden hue from a quick turn in a frying pan.

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Ingredients

Masala cream dip

150 ml creme fraiche 30%
½ tsp coarse salt
½ tbsp garam masala

Chicken nuggets

250 g butter
500 g chicken fillet in small pieces (approx. 2 x 2 cm)
75 g plain flour
1 tsp coarse salt
2 large eggs
85 g breadcrumbs, e.g. Panko

Preparation

Masala cream dip

Combine sour cream, salt and garam masala and give it a good whisking.

Cover and refrigerate for at least 15 min. Season to taste.

Chicken nuggets

Combine the flour and salt on a plate.

Beat the eggs in a wide bowl and place the breadcrumbs on a third plate.

Melt half the butter in a sauté pan over a high heat, but without browning, then reduce to a medium heat.

First, coat the chicken pieces in flour, then dip them in egg and finally coat with breadcrumbs.

Fry the chicken for approx. 2 min. on each side and serve with the masala cream dip.

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