Coarse salad to-go with Cheddar
A set menu of fresh vegetables and smooth cheese – our recipe for coarse salad to-go with cheddar is the perfect choice for picnics and potlucks of all kinds. Jars filled to size with onions, tomatoes, radishes and mature cheddar enjoy a pour of herbs and homemade vinaigrette to complete the picture.
Ingredients
Vinaigrette:
Preparation
Preparation
Cut the red cabbage, red onion and fennel into thin strips – use a mandolin if you have one – and distribute among the containers.
Top with both radishes and tomatoes. Close the containers.
Pick the herbs and pack them in a plastic container. Combine all the ingredients for the vinaigrette and pour into a jar.
Cut the cheese into cubes and pack them.
When it’s time, just open all the containers and assemble the salad.
Add the cheese and herbs last, then sprinkle with a little vinaigrette dressing.
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Ideas and Inspiration
Products in this recipe
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Castello® Mature Cheddar Cheese Castello® Mature Cheddar Cheese
