Creamy Brie Baked Spaghetti

Name: Creamy Brie Baked Spaghetti
Prep time: 15 min
Total time: 25 min
Ingredients: 300 g Castello® Creamy white, or use 2 x 150g packs; 400 g dried spaghetti, weigh and then cook until al dente; 1 tbsp olive oil; 2 garlic cloves, crushed; pinch chilli flakes; 30 g grated parmesan cheese, for serving

Prep 15 mins Cook 10 mins 4 servings

The most requested recipe from our recent collaboration with Tastemade. Add some indulgence to your next pasta dish. For ultimate creaminess, it's all about smooth shapes, copper cutlery and Castello Double Cream Brie of course!

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ingredients

Ingredients

300 g Castello® Creamy white, or use 2 x 150g packs
400 g dried spaghetti, weigh and then cook until al dente
1 tbsp olive oil
2 garlic cloves, crushed
pinch chilli flakes
30 g grated parmesan cheese, for serving

preparation

1. Preheat oven to 180°C.

2. Add the cooked spaghetti to a large oven-proof skillet. Cut off the top of the brie and then place on top of the spaghetti. Bake for about 25 minutes until the brie is totally melted throughout.

3. Fold brie into the spaghetti using tongs. Add olive oil, garlic and chilli flakes, and toss until fully coated. Serve with freshly grated Parmesan, if desired. Serve immediately.