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Havarti and strawberry crostini

Havarti and strawberry crostini

Cook 25 mins 4 servings

A great dinner party starts with a great menu, and what better way than to kick-start your get-together with our recipe for havarti and strawberry crostini? Using baguettes to fashion homemade crostini, aged Havarti acts as contrast to fresh strawberries and drizzles of balsamic glaze to finish.

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1. Pre-heat the oven to 200 C. Slice the baguette into 24 x 1cm rounds, and lay on a baking tray. Spray lightly with butter and bake for 15 minutes, turning once and re-spraying. Cook until golden brown and crunchy, then place on a wire rack to cool.

2. Cut the block of Creamy Havarti in half, width-wise and slice each half into 12 even slices. This will give you a total of 24 pieces.

3. Top each crostini with a piece of Havarti, half a strawberry and a drizzle of balsamic glaze. Serve immediately.