Appealing in both appearance and taste – our soft white cheese and cheddar salad bowl recipe enjoys a cast of pesto, artichoke hearts and cucumber rings. An occasion of its own, its balanced nuances fit the bill to that of a fresh summer salad next to steak, burgers and the like.
1. Toss fresh pesto and cucumber rings with wedges of soft Castello Creamy White and tangy Castello Extra Mature Cheddar.
2. Top with artichoke hearts and serve with a side of fresh brown bread.