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Creamy White Chili with apple mustard

Creamy White Chili with apple mustard

1 serving

Something special happens when you pair subtle contrasts – our recipe for soft white cheese with apple mustard is no exception. Intricate from a blend of spices and honey, apple mustard adds a unique layer of zest to chili cheese in a unique gathering of flavour and texture. A perfect addition to any cheeseboard.

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  • 2 - 3 apples (preferably sour cooking apples)
  • 2 tbsp honey
  • 3 tbsp coarse grain mustard
  • 2 cloves
  • 2 sprigs of thyme



1. Core the apples and cut into small pieces.

2. Place the apples in a saucepan along with 50ml of water and boil for about 10 minutes until the apples are slightly mushy. Add the thyme leaves, cloves and honey. Cook for an additional 5 minutes, then add the coarse mustard. Bring to a quick boil.

3. Pour into a jar and let cool.

4. Serve with Castello Creamy White Chili.