Something for everyone – our recipe for soft white cheese with hummus and Parma ham nestles savoury treats in a satisfying fusion of textures. Marinated in balsamic vinegar, borretane onion offer rich zests to soft white cheese, prosciutto and sweet hummus. A perfect addition to cheeseboards or tapas of all sorts.
1. Take the cheese out of the refrigerator about ½ hour before serving.
2. Serve with ham, hummus, borretane onions, bruschetta and fresh basil.
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