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Easy American Pancakes with Pineapple Cream Cheese & Bacon

Easy American Pancakes with Pineapple Cream Cheese & Bacon

2 servings


For the pancakes

  • 190 g flour
  • 480 ml buttermilk
  • 2 large eggs
  • 1½ tsp baking powder
  • ½ tsp salt
  • 3 tbsp melted butter
  • butter (for frying)

For the topping


1. Sieve the flour, baking powder and salt.

2. Whisk the eggs and buttermilk together in a separate bowl. Then slowly add the mixture while whisking. Lastly, add in the melted butter.

3. Place a pan on medium heat and add a knob of butter, add a large spoon of the mixture to the pan to form your pancakes.

4. While frying your American pancakes, prepare the bacon in a preheated oven at 170°C. Cook until crispy.

5. Once both the pancakes and bacon are ready, build small pancake ´towers´ on your serving plates, layering crispy bacon slices between each pancake.

6. Add a few slices of Castello Pineapple & Almond Cream Cheese on top of each pancake ´tower´. Squeeze some fresh passionfruit pulp over the top for a tangy twist and drizzle with maple syrup.

7. Sprinkle the finished dish with a few leaves of fresh mint and dig into this delicious combination of sweet, salty and fruity!