Edamame hummus

Total 10 mins Prep 10 mins

Start a dip revolution – our recipe for Edamame hummus will turn some heads with its vibrant green colour. The healthy soybeans are a fun way to introduce new sensations into a traditional dish like hummus – while keeping the beloved flavours of the sesame, garlic and lemon. Be adventurous and give it a go.

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Ingredients

200 g shelled edamame beans (frozen)
1 tbsp tahini
2 tsp ground ground cumin
1 - 2 garlic cloves
1 dl sour cream or yogurt
olive oil
lemon juice
salt
pepper

Preparation

Preparation

Pour boiling water over the shelled edamame beans and strain.

Add the edamame beans, ground cumin, tahini and garlic to a blender.

Pulse lightly to blend and gradually add the olive oil and yoghurt to get the right texture – season with salt, pepper and lemon juice.

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