HAVARTI FONDUE WITH WHITE WINE AND TARRAGON

A fun, delicious and hearty meal – our recipe for Fondue with Aged Havarti Cheese, white wine and tarragon is a great centrepiece at a social dining table. Connect with friends and family over some fon-due fun and let the rich combination of Aged Havarti Cheese and white wine bring new life to some of your favourite pairings.

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Ingredients

50 ml white wine
1 handful of fresh tarragon
2 tsp paprika powder

Preparation

Preparation

Place the wine in a saucepan and warm it up to just below the boiling point.

Grate Aged Havarti Cheese and place it in the pan for a little while. Let the cheese melt before adding more of it – that way you avoid lumps.

When all the cheese has melted, add chopped tarragon and paprika.

Put the cheese in a warm bowl and serve it with chorizo, pears, apples, tomatoes and baguette. Or any other of your favourite pairings.

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  • Dinner Party
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  • Tapas
    Tapas

    A little social gathering is all the reason you need to serve up a selection of tasty small plates.

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  • Date Night
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    Turn down the lights, turn up the soft music and stir up the temperature with something indulging and unforgettable.

    Date Night

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