castello-fullfavorites iconBasket Copyicon-checkmarkicon-facebookicon-globeInstagramicon-pinterestCastello sustainability-08 Copy 7icon-youtubeservings icon mediumtimerTime icon big
HAVARTI FONDUE WITH WHITE WINE AND TARRAGON

HAVARTI FONDUE WITH WHITE WINE AND TARRAGON

1 serving

A fun, delicious and hearty meal – our recipe for Fondue with Aged Havarti Cheese, white wine and tarragon is a great centrepiece at a social dining table. Connect with friends and family over some fon-due fun and let the rich combination of Aged Havarti Cheese and white wine bring new life to some of your favourite pairings.

Read more
Where to buy Copy link

ingredients

preparation

Preparation

1. Place the wine in a saucepan and warm it up to just below the boiling point.

2. Grate Aged Havarti Cheese and place it in the pan for a little while. Let the cheese melt before adding more of it – that way you avoid lumps.

3. When all the cheese has melted, add chopped tarragon and paprika.

4. Put the cheese in a warm bowl and serve it with chorizo, pears, apples, tomatoes and baguette. Or any other of your favourite pairings.

you might also like

all recipes

products used