1. Mix the salad leaves together and arrange them in a serving dish.
2. Add the tomatoes, olives and slices of folded salami.
3. Cut Castello Tomato & Basil Cream Cheese into slices and arrange them on top of your salad.
4. Add balsamic vinegar and olive oil.
5. You can also decorate the salad with nasturtium or other edible flowers. Peppery cress is also an option.
6. Serve the salad with some crusty bread enjoy the deliciously fresh and tomatoey flavour sensations!