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Frittata with White with Chili & bresaola

Frittata with White with Chili & bresaola

2 servings

A rich and piquant frittata - our recipe for frittata with Creamy White with Chili cheese & cresaola will give you a hearty meal in a matter of minutes. Rich eggs, spicy creamy chili cheese, salty bresaola, sweet onions and aromatic herbs - and a sprinkle of chili if you’re bold. A fast dish packed with big flavours.

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  • 6 eggs
  • 1 onion
  • 1 tbsp oil
  • 8 slices of bresaola
  • 3 - 4 sprigs of thyme
  • 100 g Castello® White with Chili
  • salt
  • pepper


1. Thinly slice the onions. Sauté the onions in oil for 3-4 minutes until they are clear.

2. Whisk the eggs slightly. Season to taste with salt, pepper and thyme, then add to the pan.

3. Cook for a couple of minutes until the egg begins to set, then add slices of Castello Creamy Chili and bresaola. Bake at 180°C until firm, approximately 10 minutes.

4. Serve the frittata hot or warm and with a lovely green salad.