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GARLIC BREAD WITH PESTO & CREAMY WHITE CHEESE

GARLIC BREAD WITH PESTO & CREAMY WHITE CHEESE

A simple bread with big flavours - our recipe for garlic bread with pesto & Creamy White cheese shows that you don’t necessarily need hours of work and myriads of ingredients to serve something beauti-ful. This palate pleasing combination of Creamy White Cheese, lovely garlic and aromatic herbs is both tasty and timeless.

30 mins 1 serving
Garlic/Onionish Pungent Spice

ingredients

  • 150 g Castello® Creamy White Cheese
  • 250 ml water
  • 15 g yeast
  • 400 g flour
  • 3 tbsp olive oil
  • 15 g salt
  • 5 garlic cloves
  • 5 tbsp olive oil
  • 4 tbsp pesto
  • fresh basil

preparation

1. Dissolve the yeast in lukewarm water and add the flour. Knead thoroughly for about 8-10 minutes until the dough is firm and smooth. Add salt and olive oil and let the dough rise for 1 hour.

2. Divide the dough in two pieces and roll into thin oval pieces of bread. Crush the cloves of garlic in a pestle and mortar with olive oil and drizzle the mix over the bread.

3. Add slices of Castello Creamy White Cheese on top. Bake on a pizza stone on the grill at high heat for about 8-10 minutes (275° C in an oven).

4. When the bread is done add pesto and fresh basil.