Garlic crostini with cheese and vinaigrette

Garlic crostini with cheese and vinaigrette

Cook 15 mins 2 servings

A fast, but full flavoured classic - our recipe for Garlic crostini with cheese and vinaigrette will put the appetite in appetiser. Nice, crunchy bread, peppery olive oil, rich cheese and acidic vinaigrette with a side of Parma ham and arugola guarantees pleasure for the entire palate - in a matter of minutes.

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ingredients

Vinaigrette:

1 tbsp virgin olive oil
1 tsp white wine vinegar
½ tsp dijon mustard
1 pinch of salt
freshly ground pepper

2 slices of round white farmhouse loaves
1 garlic clove, split
50 g Castello® Aged havarti, cut into thin slices
25 g prosciutto, thin slices
rocket washed and dried

preparation

Preparation Vinaigrette:

1. Whisk oil, vinegar and mustard together with salt and pepper until smooth.

2. Toast the bread and rub with garlic.

3. Lay a few thin slices of Aged Havarti on the warm bread and sprinkle with vinaigrette. Serve with prosciutto and arugula