A fast, but full flavoured classic - our recipe for Garlic crostini with cheese and vinaigrette will put the appetite in appetiser. Nice, crunchy bread, peppery olive oil, rich cheese and acidic vinaigrette with a side of Parma ham and arugola guarantees pleasure for the entire palate - in a matter of minutes.
1. Whisk oil, vinegar and mustard together with salt and pepper until smooth.
2. Toast the bread and rub with garlic.
3. Lay a few thin slices of Aged Havarti on the warm bread and sprinkle with vinaigrette. Serve with prosciutto and arugula