Yoghurt with ginger-spiced pineapple
Total 15 mins
Cozy mornings in bed – our recipe for Yoghurt with Ginger-Spiced Pineapple is the perfect remedy against mornings in bed. Garnished with a mix of candied ginger, pineapple and wholemeal crispbread, a generous dash of yoghurt serves to shine in contrast to its strong-natured counterparts. Wakey wakey!
Ingredients
Roasted chia seeds
2 tbsp chia seeds
75 g pineapples in small cubes
2 tsp candied ginger
1 tsp syrup from candied ginger
4 dl greek yoghurt
10 g wholemeal crispbread
Preparation
For the toasted chia seeds:
Toast the chia seeds in a dry pan over a high heat for 2-3 min., stirring occasionally.
Combine the pineapples, ginger and syrup.
Place yoghurt in some bowls and top with the pineapple mixture.
Sprinkle with crispbread and chia seeds. Serve immediately.
you might also like
-
5 minsSandwich with brie, serrano, and apricot Sandwich with brie, serrano, and apricot -
60 minsPuff pastry brie bites and avocado toast Puff pastry brie bites and avocado toast -
30 minsPinsa with mascarpone, tomatoes, brie, and olives Pinsa with mascarpone, tomatoes, brie, and olives -
60 minsCheese board with brie and rhubarb compote Cheese board with brie and rhubarb compote
