Green chimichurri
This sauce might steal all the attention - our recipe for Green chimichurri will make you want to grill everything. The delicious South American sauce is everything your steak is pining for. Parsley, garlic, mint, oregano, shallots, chilli and vinegar soaking in rich olive oil. It’s a thing of beautiful flavours.
Ingredients
10 sprigs fresh parsley
3 sprigs mint
2 sprigs oregano
100 ml olive oil
50 ml pale vinegar, preferably sherry vinegar
1 garlic clove, peeled
½ red chillies
2 pinches salt
1 shallot
Preparation
Preparation
Blend all ingredients in an electric hand blender
Serve with crunchy bread, or also goes excellently on a salad or pizza
Serving Suggestion
Use the herb sprigs in their entirety as there is just as much flavour in the stalks as in the leaves.
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