Simple, summery, sublime - our recipe for Grilled asparagus with rich cheese can be cooked in a matter of minutes while still delivering on big flavours and great textures. Salty, nutty gouda, fresh asparagus and nice, peppery olive oil come together in a simple dish, that’s complex on your palate.
1 serving
Salty
Vegetable
ingredients
75 g Castello® Aged Havarti
200 g green asparagus
dl cold pressed olive oil
salt
pepper
butter
rye bread
preparation
1. Clean and crack the asparagus and grill them in a pan for about 5-7 min.
2. Grate the Castello Aged Havarti and sprinkle on the asparagus.