1. Cut the broccoli into quarters. Brush with olive oil and place in a cast iron pan or a grill-proof dish.
2. Place the pan on the barbecue over high heat for approx. 10 min.
3. Cover with Castello Burger Blue and let the broccoli finish cooking over indirect heat and covered for 5-7 min.
4. Coarsely chop the nuts and combine with the parsley and lemon zest.
5. Combine the soy sauce, olive oil and sesame seeds.
6. Drizzle the dressing over the broccoli, sprinkle with the nuts and serve.