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Grilled broccoli with Blue Cheese and roasted hazelnuts

Grilled broccoli with Blue Cheese and roasted hazelnuts

Letting broccoli shine - our recipe for Grilled broccoli with Blue Cheese and roasted hazelnuts shows you just how tasty a vegetable dish can be. Sit back and enjoy the charred, smoky broccoli with intense blue cheese, crunchy hazel nuts, fresh lemon and parsley topped with the umami flavours of the soy.

4 servings
Citrusy Cheesy

ingredients

  • 500 g broccoli
  • 150 g Castello® Castello® Burger Blue
  • 2 tbsp olive oil
  • 50 g roasted hazelnuts
  • 3 tbsp chopped parsley
  • zest of 1 lemon
  • 3 tbsp japanese soy sauce
  • 100 ml olive oil
  • 2 tbsp sesame seeds

preparation

1. Cut the broccoli into quarters. Brush with olive oil and place in a cast iron pan or a grill-proof dish.

2. Place the pan on the barbecue over high heat for approx. 10 min.

3. Cover with Castello Burger Blue and let the broccoli finish cooking over indirect heat and covered for 5-7 min.

4. Coarsely chop the nuts and combine with the parsley and lemon zest.

5. Combine the soy sauce, olive oil and sesame seeds.

6. Drizzle the dressing over the broccoli, sprinkle with the nuts and serve.