castello-fullfavorites iconBasket Copyicon-checkmarkicon-facebookicon-globeInstagramicon-pinterestCastello sustainability-08 Copy 7icon-youtubeservings icon mediumtimerTime icon big
Grilled pork chops with mango salad

Grilled pork chops with mango salad

4 portions

A summer dish with big, exotic flavours - our recipe for Grilled pork chops with mango salad is pure pleasure on a plate. Spicy pork, sweet mangoes, cool mint yoghurt and fresh greens and vegetables makes this a light dish with big flavours and lovely textures. This dish is easy, quick, fun and tasty.

Read more


Mint dressing

  • 200 g greek-style yoghurt
  • 50 g finely chopped fresh mint leaves
  • 1 tbsp olive oil
  • 1 tsp honey
  • ½ tsp coarse salt
  • 1 lime

Mango salad

  • 250 g green beans
  • 1 onion, sliced
  • 1 ripe mango
  • lettuce
  • 6 cherry tomatoes

Pork Chops

  • 2 lean pork chops
  • butter, for brushing
  • chili flakes
  • salt


1. Combine the yoghurt with the mint, olive oil, honey and salt. Cut the lime in half, adding the juice of one half to the dressing and reserving the other half for serving. Cover the dressing and refrigerate until serving.

2. Boil the beans in lightly salted water, uncovered, for about 3 min. Drain in a colander, then rinse with cold water.

3. Grill the onion wedges for approx. 5 minutes on each side.

4. Arrange the beans, onions, lettuce, mango and cherry tomatoes in a large serving dish. Top with pecans and dressing just before serving.

5. Brush the pork chops with butter and grill them for about 8 min. on each side. Combine the salt and chilli flakes and coat the meat in the mixture.

6. Cut the meat into thin strips and arrange them on the mango salad.

Tips & Tricks

You can also prepare the onions and meat on a grill pan.