Grilled salmon with crispy salad

Total 30 mins

Fresh, healthy and fast - our recipe for Grilled salmon with crispy salad just goes to show that cooking a healthy and delicious meal doesn’t have to exhaust you. Crunchy textures and exciting flavours from kohlrabi, cauliflower and radishes, salty cheese cream and lovely grilled salmon - made in just 30 minutes.

Grilled salmon with crispy salad Scan to open online

Ingredients

Dressing

2 tbsp freshly squeezed lemon juice
1 tbsp virgin olive oil
1 tbsp water
2 tsp runny honey
¾ tsp coarse salt
freshly ground pepper

Crisp salad

200 g peeled kohlrabis
200 g cauliflower
200 g radishes

Cheese cream

200 g Castello® Fetta cubes in oil with herbs & garlic
1 dl skyr, plain
1 tsp lemon zest
freshly ground pepper
4 salmon fillets with skins
½ tsp coarse salt
freshly ground pepper
1 kilo baby potatoes

Garnish

chives

Preparation

Dressing

Combine all the ingredients for the dressing.

Finely slice the kohlrabi, cauliflower and radishes, using a mandolin slicer if possible. Combine the vegetables in a bowl and toss with the dressing. Garnish with finely chopped chives. Cover the salad and refrigerate until serving.

Cheese cream

Place the cheese, Skyr, lemon zest and pepper in a mini-chopper and chop until combined.

Heat up a grill pan nice and hot. Season the salmon fillets with salt and pepper and grill them skin side down for approx. 6 min. – depending on thickness. Turn them over and grill on the other side for approx. 2 min.

Serve with potatoes, crispy salad and the cheese cream.

Ideas and Inspiration