Grilled salmon with crispy salad
Fresh, healthy and fast - our recipe for Grilled salmon with crispy salad just goes to show that cooking a healthy and delicious meal doesn’t have to exhaust you. Crunchy textures and exciting flavours from kohlrabi, cauliflower and radishes, salty cheese cream and lovely grilled salmon - made in just 30 minutes.
Ingredients
Dressing
Crisp salad
Cheese cream
Garnish
Preparation
Dressing
Combine all the ingredients for the dressing.
Finely slice the kohlrabi, cauliflower and radishes, using a mandolin slicer if possible. Combine the vegetables in a bowl and toss with the dressing. Garnish with finely chopped chives. Cover the salad and refrigerate until serving.
Cheese cream
Place the cheese, Skyr, lemon zest and pepper in a mini-chopper and chop until combined.
Heat up a grill pan nice and hot. Season the salmon fillets with salt and pepper and grill them skin side down for approx. 6 min. – depending on thickness. Turn them over and grill on the other side for approx. 2 min.
Serve with potatoes, crispy salad and the cheese cream.