castello-fullfavorites iconBasket Copyicon-checkmarkicon-facebookicon-globeInstagramicon-pinterestCastello sustainability-08 Copy 7icon-youtubeservings icon mediumtimerTime icon big
Grilled tenderloin medallions with prosciutto and edamame and bean salad

Grilled tenderloin medallions with prosciutto and edamame and bean salad

Cook 30 mins 4 people

A fast and vibrant summer dish - our recipe for Grilled tenderloin medallions with prosciutto, edamame and bean salad shows you that eating well can be easy. The cured flavour from the pork goes nicely with the bean salad, tangy lemon and fresh flavours of tarragon from your dip. And the dish can be done in no time.

Read more


Béarnaise dip

  • 2½ dl creme fraiche 38%
  • 1 egg yolk
  • 2 tbsp finely chopped tarragon leaves
  • ½ tbsp bearnaise essence
  • ½ tbsp sugar
  • ½ tsp coarse salt
  • pepper
  • 1 trimmed pork tenderloin
  • 4 slices prosciutto
  • ¾ tsp coarse salt
  • freshly ground pepper

Edamame and bean salad

  • 400 g steamed haricot verts
  • 300 g steamed edamame beans (soy beans)
  • 1 red onion in very thin slices
  • 1 g finely chopped chives
  • 1 tbsp olive oil
  • 1¼ tsp coarse salt
  • 100 g rinsed baby lettuce mix

Side dish

  • 250 g grilled country bread (round loaf) sliced
  • ½ lemon in wedges


Béarnaise dip

1. For the Béarnaise dip: Using a hand mixer, beat the crème fraîche with the egg yolk and the rest of the ingredients for 1 min. Season to taste, cover and refrigerate until serving.

2. Heat a grill pan nice and hot. Cut the tenderloin into 8 equally thick medallions and press them slightly flat. Cut the ham into 8 strips and place a strip around the edge of each steak. Season with salt and pepper and grill the steaks for approx. 8-10 min. until cooked through.

Edamame and bean salad

3. For the edamame and bean salad: Combine all the ingredients for the bean salad except for the lettuce leaves. Season to taste and arrange the edamame and bean salad on a bed of baby lettuce leaves.

4. Serve the warm tenderloin medallions with edamame and bean salad, Béarnaise dip, warm grilled bread and lemon.

Tips & Tricks

Instead of barbecuing the tenderloin medallions, you can use a grill pan or an ordinary frying pan – the cooking times are about the same. If you use an ordinary frying pan, you can cook them in browned butter over a medium-high heat.