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Grilled tenderloin with tzatziki and white onions

Grilled tenderloin with tzatziki and white onions

4 servings

A burger for the Greek at heart - our recipe for Grilled tenderloin with tzatziki and white onions is a lovely handful of Mediterranean flavours. Grilled pork with lemon, tomatoes and white onions and of course the cool garlic, cumin, cucumber and mint yoghurt will make every single bite taste like summer.

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  • 150 g Castello® Mature cheddar slices
  • 4 tenderloin steaks, approx. 600g
  • 4 burger buns
  • 3 tbsp summer love rub
  • 250 ml drained yoghurt
  • 3 tbsp chopped mint
  • 3 small lemons
  • 1 head iceberg lettuce
  • ½ cucumber
  • 1 beef tomato
  • 1 white onion
  • 1 tsp ground cumin



1. Rub the meat with the spice mixture.

2. Peel the cucumber, slice it in half lengthwise and remove the seeds. Coarsely grate the cucumber and squeeze out the liquid. Combine with the yoghurt, herbs and cumin.

3. Barbecue the steaks on high heat, turning them over often so they don’t burn. Cover with the Mature Cheddar Slices and let it melt.

4. Slice the lemons in half and grill them with the flesh side down. Peel and slice the onion. Slice the tomato. Rinse and chop the lettuce. Toast the buns.

5. Press juice from the grilled lemons over the steaks then top each bun with steak, lettuce, onion and tomato. Serve with the tzatziki.