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Grilled vegetables with garlic and thyme

Grilled vegetables with garlic and thyme

Cook 30 mins 4 people

A beautiful, rustic side dish - our recipe for Grilled vegetables with garlic and thyme is a lovely companion for almost anything. The rich flavours from the charred vegetables go really well with the savoury flavours from the garlic and thyme oil. Let the salad cheese add a salty finish. Fast, fresh and full of taste.

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  • 1 courgette in thick slices
  • 2 yellow pepper in broad strips
  • 4 tomatoes halved
  • 4 red onions halved
  • 1 large, finely chopped garlic clove
  • 1½ tbsp finely chopped thyme leaves
  • 2 tbsp olive oil
  • ¾ tsp coarse salt
  • freshly ground pepper
  • 200 g white cheese cubes



1. Grill the vegetables on all sides in a hot barbecue or grill pan, approx. 5 min. for the tomatoes, and approx. 10 minutes for the other vegetables, or until they are tender and have lovely sear marks (or approx. 8 min. on the oven’s grill setting).

2. Combine the garlic, thyme, oil, salt and pepper, and coat the grilled vegetables in the marinade. Drain the feta in a sieve and pat dry. Carefully stir the cheese into the warm vegetables and serve.