Terrifyingly tasty treats - our recipe for Halloween pumpkin canapés will have you making big decisions. Sweet or savoury? Honey, ginger and cinnamon or salt and cayenne pumpkin? Or why not all of it? After all, it’s only Halloween once a year, so don’t be scared of letting loose.
1. Clean the pumpkin and cut it into small cubes (keep the skin on)
2. Add the pumpkin cubes into an ovenproof dish and add the marinade ingredients
3. Bake for 30 minutes at 200°
4. Serve on a stick with Castello Havarti cheese cut into cubes
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