- 200g of Pumpkin (cut and hollowed)
- 100 g Castello Aged or Creamy Havarti
Savory Marinade
- Cayenne Pepper
- Salt
- Oil
Sweet Marinade
- Cinnamon
- 25g fresh ginger
- Honey
- Oil
Halloween Pumpkin Canapés
Halloween Pumpkin Canapés
Ingredients
50min 4 servings
Preparation
1. Clean the pumpkin and cut it into small cubes (keep the skin on)
2. Add the pumpkin cubes into an ovenproof dish and add the marinade
3. Bake for 30 minutes at 200°
4. Serve on a stick with Castello Havarti cheese cut into cubes
