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Havarti and Crumbled Blue flat bread

Havarti and Crumbled Blue flat bread

A flatbread packed with flavour - our recipe for havarti and blue cheese flatbread is an easy shortcut to a tasty meal. Let the Middle Eastern flavours and textures of flatbread and chickpeas mix with the two rich cheeses and garnish with red onions and parsley for a fast and full-flavoured snack.

15 mins 2 servings
Salty Vegetable


  • Castello® Aged Havarti
  • Castello® Crumbled Blue
  • chickpeas
  • red onions
  • flat bread
  • parsley


1. Cut Castello Aged Havarti into bite size pieces, combine with Castello Crumbled Blue, chickpeas and finely sliced red onion.

2. Fill the flatbread and garnish with parsley.