1. Knead all ingredients together (machine is recommended).
2. Gather the dough in a bowl and let it rise on the kitchen counter for 30-60 minutes.
3. Roll the dough out thinly and cut out some crackers (use cutters or a glass).
4. Brush each biscuit with oil and bake at 200° for about 15 minutes. (Keep an eye on the crackers so they don’t turn dark)