Honeyed nuts with apricots

Honeyed nuts with apricots

Cook 10 mins 4 servings

Tease your cheese - our recipe for Honeyed nuts with apricots is a great way to enhance the flavours and textures of your cheese board. Crunchy nuts will add a bite to your soft cheeses, while the acidity of the apricots will balance out some of the richness of creamy cheese. Sweet honey brings everything into harmony.

Read more

Where to buy Copy link

ingredients

25 g dried apricots
300 ml nuts, such as walnuts, almonds, pistachios and hazelnuts
100 ml water
100 ml honey

preparation

1. Cook the nuts, apricots and honey in a saucepan over low heat until the honey turns a light golden-brown.

2. Add the water and give it a good stir.

3. Leave to cool before serving