castello-fullfavorites iconBasket Copyicon-checkmarkicon-facebookicon-globeInstagramicon-pinteresticon-youtubeservings icon mediumTime icon big
Honeyed nuts with apricots

Honeyed nuts with apricots

Tease your cheese - our recipe for Honeyed nuts with apricots is a great way to enhance the flavours and textures of your cheese board. Crunchy nuts will add a bite to your soft cheeses, while the acidity of the apricots will balance out some of the richness of creamy cheese. Sweet honey brings everything into harmony.

10 mins 4 servings
Nutty Fruity

ingredients

  • 25 g dried apricots
  • 300 ml nuts, such as walnuts, almonds, pistachios and hazelnuts
  • 100 ml water
  • 100 ml honey

preparation

1. Cook the nuts, apricots and honey in a saucepan over low heat until the honey turns a light golden-brown.

2. Add the water and give it a good stir.

3. Leave to cool before serving

you might also like

all recipes
Cookies are necessary for us to give you the best experience. By continuing to browse our website, you accept our use of cookies. How much we track is up to you. Cookie information