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Hot open faced sandwich with chorizo and Creamy White

Hot open faced sandwich with chorizo and Creamy White

A quick and delicious meal - our recipe for Hot Open Faced Sandwich with Chorizo and soft white cheese gives you a warm meal in no time without skimping on taste. Almost like little pizzas the open faced sandwich provides both crunchy and creamy textures as well as both strong and delicate flavours - all in a matter of minutes.

25 mins 1 serving
Salty Starchy

ingredients

Chorizo

  • red pesto
  • chorizo
  • Castello® Castello® Creamy White
  • rye bread (can be replaced with sandwich bread)

Serrano ham

  • pesto
  • serrano ham
  • Castello® Castello® White with Truffle
  • rye bread (can be replaced with sandwich bread)

preparation

1. Butter bread with pesto, then put the chorizo / serrano and cheese on top

2. Bake in preheated oven for 15 min at. 200 °