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Fresh salad with melted cheese crostini

Fresh salad with melted cheese crostini

Cook 20 mins 4 servings

A simple salad with complex flavours – our recipe for fresh salad with melted cheese crostini is an obvious choice for a lovely lunch on a warm summer’s day. The intense and creamy goat cheese will enhance its flavours when heated and take the scene – accompanied by crunchy bread fresh salad. Enjoy.

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  • 200 g Castello® White with goats' milk
  • 12 slices of baguettes – preferably day-old
  • 16 cherry tomatoes
  • green lettuce
  • 1 shallot
  • chervil for garnish


  • 1 tbsp coarse grain mustard
  • 1 tbsp honey
  • 1 tbsp apple vinegar
  • 3 tbsp olive oil
  • salt
  • pepper



1. Cut the Castello Creamy Goat into slices, place on the baguette slices, and arrange on an oven rack.

2. Pre-heat the oven on the grill setting and pop the cheese bread in. Give it around 3-4 minutes, until the cheese is light golden and begins to bubble. Watch the bread carefully, as things go fast.

4. In the meantime, rinse the lettuce and arrange on plates, and chop the tomatoes and shallots.

5. Combine the ingredients for the dressing, making sure to taste and adjust the seasoning.

6. Arrange the cheese bread on the lettuce along with the tomatoes, onions and dressing. Garnish with a sprinkle of chervil.