Bread Cups with Cheddar, Eggs & Bacon

Total 20 mins

Straightforward in its preparation and profile of flavours – our recipe for cheddar bread cups with eggs & bacon is sure to get you out of bed in the morning.

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Ingredients

4 slices white bread without crust
4 eggs
50 g bacon (cubes)
1 tbsp finely chopped chives
1 pinch pepper

Preparation

Coat 4 small cocottes and add a slice of toast in each.

Crack the egg and carefully place on upon the toast. Top with bacon, chives, freshly ground pepper and Castello Extra Mature Cheddar.

Bake at 225 degrees for 15 minutes – or until the cheddar is golden and the egg is done.

Tip

Depending on the size of the egg the cooking time will vary.

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