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Omelet with mushrooms and thyme

Omelet with mushrooms and thyme

A golden landscape trussed in mixed mushrooms and fresh herbs – our Omelet with Mushrooms and Thyme recipe invites you on a journey of decadent flavours seamed with subtle contrasts. Preparation is effortless, with nuances from mushrooms and smooth cheese developing on their own to create an intriguing merge of flavours.

15 mins 1 serving
Earthy Umami


  • 4 eggs
  • Castello® Marquis
  • mixed mushrooms
  • thyme


1. Cook the mushrooms on a very hot pan and then remove them.

2. Turn down to medium heat, whisk 4 eggs and pour in the pan.

3. Add a lid and leave it until the surface is firm.

4. Fold the omelet and top with mushrooms, marquis and fresh thyme.

5. Serve with a glass of tomato juice