Oven-roast potatoes
Total 30 mins
Nothing less than perfection – our recipe for Oven-roast potatoes look as beautiful as they taste. Crescent peeled potatoes feature a golden hue and a satisfying crunch. Glossed in slight droplets of olive oil, the flavours are pure and oh-so good. Next to a serving of mayonnaise, the sensation is unrivalled.
Ingredients
800 kilos peeled potatoes, cut into wedges
water
50 ml olive oil
salt
ground pepper
good mayonnaise
Preparation
Preparation
Preheat the oven to 220°.
Place the potatoes in a saucepan and cover with cold water. Bring to a boil, then immediately drain.
Leave the potatoes to cool slightly in the saucepan.
Carefully toss the potatoes with olive oil, salt and pepper.
Distribute them in one layer on a baking tray lined with baking parchment.
Bake for about 20 minutes until golden and crispy.
Serve with a good mayonnaise.
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